Sep 30, 2016

ChowChow Poha / Seemebadnekayi Avalakki

ChowChow Poha  or Seemebadnekayi Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty.This one is with humble ChowChow or Chayote has a unique taste which makes the avalakki delicious.

Seemebadnekayi Avalakki 


  • 1 cup poha ((flaked rice /avalakki)
  • 1 cup Chow Chow finely chopped)
  • 1/2 cup onion finely chopped
  • 3-4  green chillies, finely chopped
  • Salt to taste

For Seasoning:

  • 2 tbsp. oil
  • 1/2 tsp. mustard
  • 1/2 tsp.cumin seeds
  • 1 tsp chana dal
  • 1 tsp. Urad dal
  • 2 tsp. peanuts
  • Hing- a pinch
  • Curry leaves-few
  • Turmeric pwd-pinch

For Garnishing
2 tbsp. grated coconut
Few coriander leaves

Method: In a pan , Stir fry chow chow well in little oil keep it aside.
Soak the poha in water for 5-10min. Wash  and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and onion and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts ,stir fried chowchow
and coriander leaves to the poha.
Add lemon juice ,add bhath pwd and mix well . Serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

Failures are finger posts on the road to achievement.C. S. Lewis 

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