May 1, 2016

Ginger Pickle

Ginger Pickle is simple and easy accompainment for Chapati or parathas.Try this version too.

  • Ingredients:
  • 1 cup ginger (cleaned and shredded,sans skin)
  • 1-2 tbsp thick tamarind paste
  • 2 tsp grated jaggery or sugar
  • 8-10 red chillis
  • Salt for taste
  • oil
  • 1 tsp methi/fenugreek seeds
  • Seasoning
  • 1 tsp mustard seeds
  • 10 fresh curry leaves
  • 2-3 tsps oil
  • Hing-pinch
Method - In a pan,add oil ,fry the shredded ginger for 5-7 mins.Let it cool.Meanwhile fry methi,red chillies for 2-3 mins.Grind it into fine powder.Next grind ginger,tamraind paste,jaggery sans water.Add the spice powder and grind it.Prepare seasoning, add this to the ginger pickle and mix well. Store the pickle in an airtight container in the refrigerator.

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