Apr 3, 2016

Aloo Gobi Sabzi

Aloo Gobi Sabzi aka Flower Batata Bhaji is a  side dish for chapatis very easy to prepare .This version is made by adding South Indian Bhath pudi/powder.A perfect lunch box recipe.

Aloo Gobi Sabzi 
  • cauliflower, medium – 1 
  • (cut and cleaned well)
  • Potatoes –3- 4 
  • (boiled and cut into pieces)
  • Cumin seeds – 1 tsp
  • Onion-1 finely chopped
  • Tomato,chopped – 2
  • Red chilly pwd – 1 tbsp
  • Turmeric pwd – 1/2 tsp
  • Bhaat Powder – 2 tsp
  • Oil – 2 tsp
  • Salt as per taste

Method:Heat oil in a kadai.Add cumin seeds,and saute for a while .Next add onion,turmeric pwd,bhath masala pwd ,add cauliflower and fry well.Add the tomatoes and let it cook for 5-7 mins.Add the potatoes ,salt and mix well ,simmer till the vegetables get coated in the masalas properly.Garnish with little lemon juice.Serve hot with Indian breads.

"Most folks are as happy as they make up their minds to be".Abraham Lincoln 

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