Feb 28, 2016

Hurlikayi Batani Carrot Palya

Green Beans with Peas and Carrot Sabzi  /Hurlikayi Batani Carrot Palya (french beans stir fry) is a favorite in South Indian Homes.An awesome and healthy combination with Rice or Chapati.

Palya is a Kannada word for Sabzi/Vegetable.


Ingredients:

Hurlikayi Batani Carrot Palya
Hurlikayi Batani Carrot Palya
  • 1 cup chopped Green Beans
  • 1/2 cup steamed peas
  • 1/2 cup chopped carrot
  • 1 tbsp. oil
  • 1/2 tsp. mustard 
  • 1 tsp. chana dal
  • 1 tsp. urad dal
  • 1/2 jeera
  • 4-5 green chillies
  • Hing-pinch
  •  curry leaves-few
  •  grated, coconut-3 tbsp
  • Salt to taste
  • Sugar-1/4 tsp (opt)

Method:

Heat oil in a saucepan. Add mustard, allow to splutter, add chana dal,urad dal, 
green  chillies,hing.Fry till light brown, then add curry leaves, beans, carrot
cover with a lid and cook till beans,carrots are soft.Next add the steamed peas.Add  grated coconut, salt,sugar  and mix well. 
Cook for 5 minutes.Serve hot with Chapatis/Rice.







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Please do check other interesting recipes to be made from "Green Beans "

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