Sep 23, 2015

Badam Puri

  Badam Puri

Badam Puri is a yummy dessert that can be enjoyed on special occasions or festivals.Rich and tasty layered delight-crispy from outside and soft within.

  • 2 cups-maida
  • 2 cups sugar
  • 1 cup ghee
  • 1 tsp. Elachi pwd
  • Oil/Ghee for - frying
  • Dryfruits-few (grated Badam)
  • 1 tbsp grated dry coconut
  • Milk
  • Rice flour
Method:Mix sugar, water and make a syrup. Add cardamom powder and keep aside.
In a bowl,add the flour,ghee and milk knead well and make a soft dough .
Rest it for 4-5 hrs.
Take a small sized ball of dough and roll into a round shape, 
then fold it into half and half like cone.
Fix a clove in the centre of the triangle.
Fry these triangle folded pieces in the heated oil/ghee . 
Fry till golden color and remove it.
Dip these puris into the sugar syrup and then remove it on to a plate.
Decorate with grated nuts and coconut.

Thanks for stopping by..

Enjoy other delicious traditional Kheer recipes under "Desserts".

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