May 13, 2015

Pineapple Gojju

Pineapple Gojju  is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice. Pineapple gojju is an all time traditional favorite dish of Karnataka, a must during festivals ! Enjoy! 

(gojju is a kannada word for a sweet n spicy tangy gravy)

              Pineapple Gojju 


Ingredients

  1. 1 cup Pineapples (chopped)
  2. 1/2 tsp mustard
  3. 1/2 tsp jeera
  4. 1/2 tsp chana dal
  5. 1/2 tsp urad dal
  6. Hing-pinch
  7. Turmeric-pinch
  8. Curry leaves-few
  9. 1 tbsp Rasam pwd 
  10. 1-2 tbsp gojju pwd
  11. 2-3 tsp jaggery
  12. 2 tbsp tamarind juice
  13. 1-2 tsp Dry coconut grated
  14. Salt to taste


Method- Cook chopped pineapple in water for 10 mins. Next in a kadai, heat oil in a pan and add mustard,chana dal, urad dal, hing, turmeric pwd, curry leaves once done add  pineapple and fry. Next add Rasam (Saaru) powder and Gojju pwd, tamarind paste, jaggery, salt, water and mix well.  Cook for 5-10 minutes, keep stirring in between till the gravy thickens. Add dry coconut and mix
Serve Pineapple Gojju hot with chapati / akki rotti.


Thanks for stopping by..




Please do check other interesting recipes under "South Indian Side Dishes"

1 comment:

Smitha Hemadri said...

Smitha..this is like a treasure to me ..Thanks for letting me know about this. Anything new for the kids, I will check your site. Awesome collection of north Indian food too

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