Kabul Kadalekalu Soppu Huli is a healthy nutritious accompaniment for rice.You can enjoy with chapati too. A coconut spice blend with healthy greens and chick peas a must try in your kitchen. Simple yet tasty-southern delight.
Ingredients
- Amaranth leaves / Dantina soppu – 1 cup
Kadalekalu Soppu Huli - ( cleaned and chopped)
- Kabul kadle-1/2 cup (cooked)
- Toor dal-1/2 cup (cooked)
- Sambar Pwd-2 tbsp
- Coconut-1/2 cup
- Tamarind paste-1 tsp
- Salt-for taste
- Seasonings
- Oil-1-2 tsp
- Mustard seeds-1/2 tsp
- Hing-pinch
- Cury leaves-few
- Turmeric pwd-pinch
- Red chillies-1-2 (opt)
Grind coconut and sambar powder and keep it aside. Next in a vessel, mix the dal, kadlekalu and soppu , add tamarind paste, salt and the ground paste , and mix well. Let it boil well for 10 mins, simmer , prepare the seasoning. Add it to the sambar, mix.
Serve Kadalekalu Soppu Huli hot with rice or chapati with spoon of ghee.
"If you can dream it, you can do it."Walt Disney
"If you can dream it, you can do it."Walt Disney
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