Mar 14, 2015

Pepper Poha or Menasu Avalakki

Pepper Poha or Menasu Avalakki is very simple and easy to prepare.It has a nice  spicy flavor .Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Pepper Poha 

  • 1 cup poha (flaked rice /avalakki) 
  • 1 tbsp. oil
  • 1/2 tsp. mustard seeds
  • 1/2 tsp jeera
  • 1/2 tsp. Chana dal
  • 1/2 tsp. Urad Dal
  • 1/2 tbsp Peanut
  • Pepper/Kalamiri-5-6
  • Jeera-Pepper pwd-1/2 tsp
  • Few curry leaves
  • Hing-pinch
  • Salt to taste
  • 1 tbsp. grated fresh coconut (opt)
  • Red chilies-1 -2

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,jeera, hing ,red chilies and stir fry.Add pepper corns, curry leaves. Add soaked avalakki, salt ,pepper pwdand mix well.Add coconut and mix carefully.Serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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