Pepper Poha or Menasu Avalakki is very simple and easy to prepare.It has a nice spicy flavor .Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.
- 1 cup poha (flaked rice /avalakki)
- 1 tbsp. oil
- 1/2 tsp. mustard seeds
- 1/2 tsp jeera
- 1/2 tsp. Chana dal
- 1/2 tsp. Urad Dal
- 1/2 tbsp Peanut
- Jeera-Pepper pwd-1/2 tsp
- Few curry leaves
- Salt to taste
- 1 tbsp. grated fresh coconut (opt)
- Red chilies-1 -2
Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,jeera, hing ,red chilies and stir fry.Add pepper corns, curry leaves. Add soaked avalakki, salt ,pepper pwdand mix well.Add coconut and mix carefully.Serve hot.
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