Mar 6, 2015

Palak Peas Pulao

Palak Peas Pulao is a interesting combination of Green Palak /Spinach with peas blended with spices and coconut. A healthy and nutritous one pot meal.

Palak Peas Pulao
  • Palak soppu/ Spinach Leaves- 2cups
  •  Green Peas/Moong - 1/4 cup steamed
  • Green chillies - 3-4
  • Coconut, grated- 1/4 cup
  •  Cinnamon - 2 small pieces
  • Clove - 1-2
  • Jeera/Cumin seeds - 1/2 tsp
  •  Pepper - 2-3
  • Coriander leaves -1/4 cup
  • Rice - 1.5 cups
  • Cashews - few
  • Salt to taste
  • Tej patta/bay leaf-1-2
  •  oil - 2 tbsn
Method-Cook the rice and spread on a plate.Clean,Chop and cook the palak .In the mixer add coconut, spinach ,jeera, cinnamon, pepper ,green chillies, coriander leaves , clove , add water and grind into smooth paste.Next in a large pan heat oil add jeera , cashews ,tej patta and fry well .Next add masala paste and fry ,add  the cooked rice ,peas and mix well.Add salt and mix .Serve hot with dal or raita of your choice

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Please do check interesting recipe made from "Spinach" under Ingredients Search

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