Mar 11, 2015

Carrot Methi Paratha

Carrot Methi Paratha is easy wholesome breakfast recipe-a healthy start of your day.Made from Methi aka Fenugreek leaves with carrots , it is colourful and tasty easy lunch box recipe.

Carrot Methi Paratha

Ingredients


  • 1 cup  wheat flour
  •  2-4 tbsp yogurt/curds
  • 1/2 tsp  Jeera /cumin seeds
  • 1/2 tsp Ajwain/carom seeds
  • 1 /2 tsp turmeric 
  • 1 -2 tsp chilli powder/garam masala
  • 1/2 tsp jeera dhania powder
  • 1 cup finely chopped fenugreek/Methi leaves
  • 1 cup grated carrot
  • 2 tbsp oil
  • salt to taste
Method
In a bowl combine all the ingredients with the flour ,add yogurt  and knead into smooth dough,add little water if req.Add oil and knead it again and keep it covered for sometime.Make parathas.Heat a skillet (tava) gently, put in the paratha, add oil ,turn on both sides till done.Serve  hot with pickle or curds.


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