Carrot Methi Paratha is easy wholesome breakfast recipe-a healthy start of your day.Made from Methi aka Fenugreek leaves with carrots , it is colourful and tasty easy lunch box recipe.
|Carrot Methi Paratha|
- 1 cup wheat flour
- 2-4 tbsp yogurt/curds
- 1/2 tsp Jeera /cumin seeds
- 1/2 tsp Ajwain/carom seeds
- 1 /2 tsp turmeric
- 1 -2 tsp chilli powder/garam masala
- 1/2 tsp jeera dhania powder
- 1 cup finely chopped fenugreek/Methi leaves
- 1 cup grated carrot
- 2 tbsp oil
- salt to taste
'And in the end, it's not the years in your life that count.It's the life in your years'-Abraham Lincoln
In a bowl combine all the ingredients with the flour ,add yogurt and knead into smooth dough,add little water if req.Add oil and knead it again and keep it covered for sometime.Make parathas.Heat a skillet (tava) gently, put in the paratha, add oil ,turn on both sides till done.Serve hot with pickle or curds.
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