Feb 15, 2015

Rice Fritters /Rice Pakoda

Rice  Fritters / Rice Pakodas  is spicy crisps made from cooked rice. It is tasty crispy and delicious.

Rice Fritters  /Rice Pakoda
Rice Fritters
  • 1 cup cooked rice
  • 1 tbsp gram flour
  • Green chillies-4-5 finely chopped
  • 1/2 cup onion, finely chopped
  • 1 tsp dhani jeera pwd
  • ½ tsp Bhath pwd
  • ½ tsp Jeera
  • ½ tsp ajwain/oma 
  • few chopped  coriander leaves
  • Salt to taste
  • Hing-pinch
  • Oil for frying
  • Method-In a bowl, add all the ingredients except oil and mix together to form the batter  add  water as required.Heat oil in a deep pan. Make small balls and flatten it. Set it on a plate.In a kadai,heat  oil , slowly slide in the pakodas deep fry till golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce.

Thanks for stopping by...

 Also don't forget to check the other " Snacksvariants under Menu Planner.

You are never too old to set another goal or to dream a new dream.C. S. Lewis 

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !