Rice Fritters /Rice Pakoda

Rice  Fritters / Rice Pakodas  is spicy crisps made from cooked rice. It is tasty crispy and delicious.

Ingredients-

Rice Fritters

• 1 cup cooked rice

• 1 tbsp gram flour

• Green chillies-4-5 finely chopped

• 1/2 cup onion, finely chopped

• 1 tsp dhania jeera pwd

• ½ tsp Bhath pwd

• ½ tsp Jeera

• ½ tsp ajwain/oma 

• few chopped  coriander leaves

• Salt to taste

• Hing-pinch
• Oil for frying

• Method - In a bowl, add all the ingredients except oil and mix together to form the batter  add  water as required.Heat oil in a deep pan. Make small balls and flatten it. Set it on a plate.In a kadai,heat  oil , slowly slide in the pakodas deep fry till golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce.

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