Feb 15, 2015

Rice Fritters /Rice Pakoda

Rice  Fritters / Rice Pakodas  is spicy crisps made from cooked rice. It is tasty crispy and delicious.



Ingredients-
Rice Fritters  /Rice Pakoda
Rice Fritters
  • 1 cup cooked rice
  • 1 tbsp gram flour
  • Green chillies-4-5 finely chopped
  • 1/2 cup onion, finely chopped
  • 1 tsp dhani jeera pwd
  • ½ tsp Bhath pwd
  • ½ tsp Jeera
  • ½ tsp ajwain/oma 
  • few chopped  coriander leaves
  • Salt to taste
  • Hing-pinch
  • Oil for frying
  • Method-In a bowl, add all the ingredients except oil and mix together to form the batter  add  water as required.Heat oil in a deep pan. Make small balls and flatten it. Set it on a plate.In a kadai,heat  oil , slowly slide in the pakodas deep fry till golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce.


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