Sep 12, 2014

Corn Avalakki


Corn Poha or Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty.This one is with sweet corn .The kids will definately love it.

         Corn Poha / Corn Avalakki

Ingredients:
1 cup poha ((flaked rice /avalakki)
1 cup steamed corn
5-6 green chillies, finely chopped
Salt to taste
For Seasoning:
2 tbsp. oil
1/2 tsp. mustard
1/2 tsp.cumin seeds
1 tsp chana dal
1 tsp. Urad dal
2 tsp. peanuts (opt)
Hing- a pinch
Curry leaves-few
Turmeric pwd-pinch

For Garnishing
2 tbsp. grated coconut
Few coriander leaves


Method: Soak the poha in water for 5-10min. Wash  and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and corn and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts and coriander leaves to the poha.
Mix well  and serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.


Failures are finger posts on the road to achievement.C. S. Lewis 

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