Aug 20, 2014

Tendli Ki Sabzi / Tondekai Palya

Tendli Ki Sabzi is a delicious combination for Indian breads.Tendli /Tindora or Ivy Gourd  or Tondekayi in kannada with Aloo tastes yummy.

Tendli Ki Sabzi 

1 potato (finely sliced)
1 cup sliced Tendli
1/2 tsp cumin seed 
1/2 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
Hing pinch
1/2 tsp red chili powder 
1 tsp turmeric powder 
1/2 tsp dhania jeera powder 
1 tsp Bhath powder
few coriander leaves (finely chopped) 
1-2 tbsp Oil
  • Method-Heat oil in a pan. Add cumin and mustard,chana dal,urad dal ,hing, and fry till done next add tendli and sauté for some time.Next add potatoes ,and fry well till done .Next add the masala pwds ,salt and mix well.Garnish  with coriander leaves and serve this hot Tendli Sabzi with naan or roti.

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Please do check other interesting sabzi varieties under "Veggie Delight " Menu Planner

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