Aug 2, 2014

Paneer Peas Masala

Paneer Peas Masala is delicious gravy that can be enjoyed with Indian breads.Interesting Sabzi variety of paneer and peas blended in various spices.

Paneer Peas Masala

  • Green Peas steamed-1/2 cup
  • Frozen Paneer or Cottage Cheese –
  • 1/2 cup (finely chopped)
  • Oil – 1tbsp
  • Turmeric Powder – pinch
  • Dhaniya Jeera pwd- 1/2 tsp
  • Red Chilly powder – 1/2 tsp
  • Garam Masala pwd – 1/2 tsp
  • Ginger garlic paste-1/2 tsp
  • Jeera or Cumin Seeds – 1/2 tsp
  • Onion  - 1 cup chopped
  • Tomato –1 cup chopped
  • Salt-for taste
  • Milk Cream – 1-2 tsp
  • Cashews-few

Method-Roast cashew ,onion(little) and chilies.Grind it into smooth paste.Grind the tomatoes into puree.Heat oil fry paneer.Remove and keep it aside.Next,add oil ,add cumin seeds,add onions and fry well.Add the ginger garlic paste,masala pwd, cashew paste and fry well.Add tomato and let it cook for 2-3 mins,add the  peas and fried paneer .add salt and cook till the gravy is done and blended well.Lastly add cream .Simmer on low heat .Garnish with coriander leaves.Serve hot with Indian breads.

"Yesterday is not ours to recover, but tomorrow is ours to win or lose".Lyndon B. Johnson

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !