May 28, 2014

Baby Corn Palak Sabzi

Baby Corn Spinach Sabzi is a awesome combination of healthy Spinach (Palak ) and Baby Corn deliciously flavoured with various spices.Enjoy with your favorite Indian Breads.

Baby Corn Palak Sabzi
Baby Corn Palak Sabzi

1 Simla Mirch (capsicum)
cut into big squares
1 cup Baby corn (steamed and chopped)
1 cup spinach (boiled)
1 onion, chopped
1/4 tsp ginger garlic paste
1 tomato
1-2 green chillies chopped
1/2 tsp jeera
1/2 tsp red chilli pwd
1/4 tsp turmeric pwd
1/2 tsp dhania jeera pwd
1/2 garam masala
1/2 tsp kasuri methi(Everest)
salt to taste
1 tbsp oil
Roasted cashews-few

Method-In a kadai,add little oil ,fry capsicum ,baby corn and keep it aside.Grind spinach with green chilies into fine paste.Next in a pan,heat oil ,add jeera,chopped onions,next,add ginger-garlic paste and saute for 2-3 mins.Add the tomatoes, masala pwds,ground paste  and fry well.Add little water and cook for 1-2 mins.Next add the fried capsicum ,baby corn ,salt,kasuri methi and mix.Simmer for 2-3 mins till the gravy blends well.Serve hot with rice or hot chapatis.

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Please do check other interesting recipes you can make from " Spinach " under Ingredients Search.

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