Apr 7, 2014

Sabsige Soppina Akki Rotti

Sabsige Soppina Akki Rotti is nutritious , wholesome blend of n rice flour making it a healthy breakfast delight.Enjoy your greens and stay healthy!Akki Rotti is a favorite breakfast item in Karnataka.We can use various vegetables and make it.This one is made from Sabsige soppu aka Dill Leaves .

Sabsige Soppina Akki rotti,Dill leaves,Shepu
Sabsige Soppina Akki Rotti

Rice flour       2 cups 
Dill Leaves          1 bunch finely chopped
Cilantro leaves          handful chopped
Green chillies            7-8 finely chopped
Jeera/Cumin seeds             1 tsp
oil                             2Tbsp
Salt                          to taste
Water                       as req


 Mix Rice flour(akki Hittu)  with chopped and  washed dill leaves, add salt,chilies,cumin seeds.Add water and mix well add little curds.Cover and leave overnite.(Dough should be of medium softness not too hard or too soft.) Next day ,take a tava ,smear  1tsp of oil around,take the dough and spread around it add water to flatten on the tava.

Keep this on medium heat, add oil around the roti ,cover ,check if done.If you want more crispy leave it a little longer. Once done rotti it comes out easily from pan.

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.

Enjoy hot Akki rotti with butter and chutney /pickle of your choice.

Thanks for stopping by..

Please don't forget to check other interesting Rotti varieties , also try the simple recipes under breakfast category.

'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)

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