Apr 2, 2014

Capsicum Chutney

Capsicum Chutney is yet another vegetable based chutney that can be enjoyed with Dosa/Idli or Chapati.This is easy and spicy -a non coconut based chutney.

Capsicum Chutney
  • 1 cup Green Capsicums chopped
  • 1 Onion, chopped
  • Few Peanuts roasted
  • 1 tbsp. Oil
  • 4-5 Green chillies
  • 1 tsp tamarind paste
  • Salt to taste
  • 1/2 tsp Mustard
  • 1 tsp Chana dal
  • 1 tsp Urad dal
  • Few Curry leaves
  • Hing-pinch
  • 1 tbsp Oil

Method: Roast the peanuts and keep it aside.Next add oil in kadai,fry capscium,chilies , onions. Grind these with tamarind paste into chutney with very less water.Season with mustard seeds,hing,chana dal,urad dal and curry leaves.Enjoy with dosa , idlis or Indian Breads.

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Please don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

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