Jan 12, 2014

Seemebadnekai Upit / Chow Chow Upma

Seemebadnekai Upma or Upit is the simple upma blended with the green Chow Chow/Chayote Squash (in English).It is tasty , spicy and filling breakfast.A nice,hot breakfast for chilly winter mornings.

Seemebadnekayi Palya,Chow Chow Upma,Uppittu,Chayote Squash
Seemebadnekai Upit

Rava or sooji- 1cup
Water - 2 cups
Chow Chow/Seemebadnekai -1 cup chopped
Green chillies-6-7
Curry leaves-few
Oil-1-2 tbsp
Channa dal-1tsp
Urad dal-1tsp
Hing- a pinch
Turmeric-a pinch
Fresh coriander-few
Salt to taste
Freshly grated coconut-1/2 cup

Method:  Fry the rava well until slightly brown and aromatic and keep it aside.Boil water.Heat oil in a pan add musturd,jeera when they begin to splutter
add channa and urad dal fry about 2 minutes until light brown.Next add chopped vegetable,hing, curry leaves, green chillies and fry well.Once done add fried rava ,salt and mix well next add the boiling water slowly.Stir until all the water is gone.Close the lid and simmer for 8 to 10 minutes.Garnish with coriander leaves and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

Thanks for stopping by..

Do check other varieties of "Upma" you can make for breakfast.Enjoy!

"Get your facts first, then you can distort them as you please."Mark Twain 

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !