Maida Crisps is a one off bonda variety if normal seems boring.This is crispy from outside and soft from inner side.Enjoy this on a nice lazy afternoon with something interesting to read.
- Maida - 1 cup (flour)
- Semolina/Chiroti Rave - 3 tbsps (sooji)
- Curd - 4 tbsps (yogurt)
- Oil - 1 tbsp
- Salt - 1/2 tsp
- Sugar - pinch
- Jeera-1/2 tsp
- Green chillies-2-3 finely chopped
- Fresh coriander leaves-chopped
- Baking powder - 1 tsp
- Water to knead into a dough
- Oil - for deep frying
Method-Combine all the mentioned ingredients (except oil for deep frying) and make a soft dough. Place it aside for 2-3 hours.Heat enough oil in a kadai.Make small balls (make any shape ) and add to the kadai carefully.Flip over till it is golden brown on both sides.Place it on absorbent paper.Enjoy hot with ketchup or chutney of your choice.
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