Nov 25, 2013

Maida Crisps

Maida Crisps is a one off bonda variety if normal seems boring.This is crispy from outside and soft from inner side.Enjoy this on a nice lazy afternoon with something interesting to read.

Maida Crisps


  • Maida - 1 cup (flour)
  • Semolina/Chiroti Rave - 3 tbsps (sooji)
  • Curd - 4 tbsps (yogurt)
  • Oil - 1 tbsp
  • Salt - 1/2 tsp
  • Sugar - pinch
  • Jeera-1/2 tsp
  • Green chillies-2-3 finely chopped
  • Fresh coriander leaves-chopped
  • Baking powder - 1 tsp
  • Water to knead into a dough
  • Oil - for deep frying

Method-Combine all the mentioned ingredients (except oil for deep frying) and make a soft dough. Place it aside for 2-3 hours.Heat enough oil in a kadai.Make small balls (make any shape ) and add to the kadai carefully.Flip over till it is golden brown on both sides.Place it on absorbent paper.Enjoy hot with ketchup or chutney of your choice.

“Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch

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