Nov 15, 2013

Chavli Curry

Chavli Curry (Chavli-Black eyed Peas, Alasande Kaalu -Kannada)  is a healthy nutritious side dish for chapati or rice. Black eyed peas  is a legume variety used in Indian Homes.This curry is tomato onion based.

Chawli Curry, black eyed peas,legumes,Alasande Kaalu
Chawli Curry

  • Chawli/Black eyed peas – 1 cup
  • (cooked )
  • Tomatoes-1 cup (chopped)
  • Onion-1 cup (chopped)
  • Ginger garlic paste-1/2 tsp
  • Dhani Jeera pwd-1/2 tsp
  • Garam Masala-1 tsp
  • Red chili Pwd-1 tsp
  • Green chilies-1-2
  • Oil-1-2 tsp
  • Salt-for taste
  • Cumin seeds -1/2 tsp
  • Coriander leaves-few

Method-In a pan,heat oil in a pan, add cumin seeds add onions and sauté well.Next add ginger garlic paste,chillies and fry for 1-2 mins.Next add chopped tomatoes,and fry till mushy.Next add the masala pwds and fry. Add the cooked chawli and mix.Add  about 1/2 cup water and stir well.Simmer on low heat for 10-15 mins till the gravy blends well.Serve hot with rice or chapati.

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