Oct 6, 2013

Rice Kheer / Akki Payasa

Rice Kheer / Akki Payasa is yummy and tasty dessert almost made across Indian homes.


  •    Basmati Rice 1/4 cup soaked
  •     Milk       5-6 cups
  •     Sugar     5-6 tblsp
  •    Saffron     few shreds
  •    Cashews/Badam-few
  •    Ghee-1/2 tsp
  •    Elachi pwd-pinch

  • Method-Soak saffron in milk.In a pan add milk and rice and cook on low flame keep stirring in between cook until the rice becomes soft.Add sugar and mix .Next in a pan,add ghee and roast dryfruits.Add the roasted cashews,badam to the kheer.Add the soaked saffron milk  finally to the kheer.Serve warm or chilled.

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