Oct 23, 2013

Cabbage Kootu

Cabbage Kootu is a South Indian gravy blended with Indian spices.It  can be enjoyed with hot rice or chapati.

Cabbage Kootu,Green Cabbage,South Indian Gravy
Cabbage Kootu
Ingredients
  • Cabbage-1 cup (shredded)
  • Moong dal- 1 cup cooked
  • For grinding
  • Urad dal – 1 tbsp
  • Jeera/cumin seeds – 1 tbsp
  • Pepper-10
  • Rice-1 tsp
  • Red chillies-3-4
  • Shredded coconut – 1/2 cup
  • Hing- 1 pinch
  • Seasoning
  • Oil-1-2tsp
  • Mustard-1/2 tsp
  • Jeera-1/2 tsp
  • Chana dal-1/2 tsp
  • Turmeric-pinch
  • Hing-pinch
  • Curry leaves-few
Method-In a pan,add little oil fry well the urad dal, pepper, jeera, curry leaves,hing ,red chilies later add the  coconut fry for 1-2 mins .Grind this roasted mixture by adding little water.Meanwhile , stir fry the cabbage.Once done ,add the cooked moong dal,  the ground paste and allow to simmer for 5-10 mins. Add salt. Add the seasoning.Heat oil in kadai,add mustard,once done add jeera,chana dal,turmeric,hing,curry leaves.Add this to the kootu.Serve hot with chapati or enjoy with rice.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)



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