Appi Payasa

Appi Payasa is a traditional dessert made in Madhwa homes during festivals. It is very rich and creamy dessert. A milk based pudding very tasty and delicious.

Appi Payasa

• Ingredients
• For Puri
• Chiroti Rava – 1/2 cup
• Maida-1-2tbsp
• Water – for kneading the dough
• Ghee – 1 tbsp
• For Kheer
• Milk – 2 cups
• Sugar – 1/4 cup
• Ghee for frying
• Cardomon powder – 1/2 tsp
• Nutmeg pwd – a pinch
• Roasted Cashews/Badam – few
• Roasted Raisins – few

Method- Roast the cashews and raisins and keep it aside. Boil the milk in a pan on low heat till gets reduced to half.(this will take some time) Keep stirring Add sugar and boil for some more time till it gets thickened.Meanwhile mix chiroti rava and maida, little ghee add water to form the Puri dough. Blend it well. Keep it aside for 1-2 hrs. Next make small puris and fry it in ghee till golden brown and crispy. Once the milk is thickened, crush the puris into small pieces and add it to the milk. Add the roasted dry fruits, elachi pwd and jaiphal pwd.The puris will aborb the sweet milk and it will taste yummy. Serve hot or chilled.

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