Capsicum Gojju

Capsicum Gojju (Kannada-word for Tamarind based curry) is delicious ,spicy gravy of Shimla Mirch (Bell Pepper) cooked with tangy tamarind. Enjoy with chapati. It's traditional dish in South Indian homes.

Capsicum Gojju

Ingredients

1. Capsicum-1 cup (finely chopped)
2. Oil-2 tspn
3. Mustard – 1/2 tspn
4. Jeera-1/2 tspn
5. Chana dal-1 tsp
6. Urad Dal-1 tsp
7. Hing-pinch
8. Turmeric pwd-1/2 tsp
9. Tamarind juice-1-2 tsp
10. Curry leaves few
11. Rasam pwd-1-2 tbsp
12. Jaggery-1 tsp
13. Dry coconut-1-2 tsp
14. Salt to taste

Method-In a kadai, Add oil and fry capsicum well. Keep it aside. Next heat oil in a pan and add mustard, chana dal ,urad dal ,hing, turmeric pwd, curry leaves once done add Rasam (Saaru) powder, tamarind juice, jaggery, salt, water and mix well .Add capsicum and mix well. Cook for 2 – 3 minutes till the gravy thickens. Add dry coconut and mix . Serve Capiscum Gojju hot with chapati.


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