Sep 6, 2013

Capsicum Gojju

Capsicum Gojju (Kannada-word for Tamarind based curry) is delicious ,spicy gravy of Simla Mirch (Bell Pepper) cooked with tangy tamarind.Enjoy with chapati.It's traditional dish in South Indian homes.

Capsicum Gojju,tamarind based curry,bell pepper,simla mirch
Capsicum Gojju
  1. Capsicum-1 cup (finely chopped)
  2. Oil-2 tspn
  3. Mustard – 1/2 tspn
  4. Jeera-1/2 tspn
  5. Chana dal-1 tsp
  6. Urad Dal-1 tsp
  7. Hing-pinch
  8. Turmeric pwd-1/2 tsp
  9. Tamrind juice-1-2 tsp
  10. Curry leaves few
  11. Rasam pwd-1-2 tbsp
  12. Jaggery-1 tsp
  13. Dry coconut-1-2 tsp
  14. Salt to taste
Method-In a kadai, add oil and fry capsicum well.Keep it aside.Next heat oil in a pan and add mustard,chana dal,urad dal,hing,turmeric pwd,curry leaves once done add Rasam (Saaru) powder,tamarind juice,jaggery,salt,water and mix well .Add capsicum and mix well.Cook for 2 – 3 minutes till the gravy thickens.Add dry coconut and mix.Serve hot with chapati.

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