Cabbage Carrot Stirfry Sabzi / Cabbage Carrot Stirfry

Cabbage Carrot Stirfry is the simple green cabbage with carrot blended in South Indian style seasoning, with the flavor of coconut it tastes delicious. A yummy colourful and healthy combination for chapati.

Cabbage Carrot Stirfry 

Ingredients:

• 1  cup  Cabbage(shredded)
• 1 cup carrot(shredded)
• 2-3 Tbsp shredded Coconut
• 4-5 green chillies chopped
• 1 Tbsp Lime juice
• Salt to taste

Seasoning 

• 1/2 tsp mustard
• 1/2 tsp jeera
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 Tbsp Oil
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method: Heat oil in a pan. Add the items in seasoning, once done, add the shredded vegetables and fry for few mins. Add salt. Cover and cook on low flame. Once done, add grated coconut, lemon juice Mix well. Serve Cabbage Carrot Stir-fry hot with rasam rice or chapati.




(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


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