Aug 21, 2013

Upma Cutlet

Upma Cutlet/ Upma Patties
Upma Cutlet

Upma Cutlet is an add-on snack made from the simple upma. Enjoy it hot. Kids will love it too.

Rava Cutlet / Sooji Cutlet can be made easily with leftover upma. 

Ingredients


  • 1 cup Veg Upma
  • 1 tbsp chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp pepper pwd
  • 1/2 tsp red chilli sauce
  • salt to taste
  • oil for frying
  • 1 cup bread crumbs
  • 1 cup corn flour or maida
  • Water



Method: In a bowl, add the upma, add the masala  pwds, salt, mix well and shape them into small cutlets. Roll it over bread crumbs. Heat oil in a pan and fry the cutlet keep flipping it over until it turns brown and crisp. Serve hot with chutney or sauce/ketchup.


(you can add few cut bread pieces (soak the bread in water,squeeze the water out and add to the upma mix in case you are unable to  bind the mixture )
(reduce the spice for kids)



Thanks for stopping by...



Please do check other interesting recipes for evening snacks under "Snacks N Fritters".


"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship."Buddha 

2 comments:

Unknown said...

Upma Cutlet!!!This is new to me.. Nw i knw wat to do frm my left over Upma...
Do visit my site when u r free

Smita Shrisha said...

Thanks!!!

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