Aug 20, 2013

Peas Upma

Peas Upma / Green Peas uppittu
Peas Upma

Peas Upma is simple and easy to prepare.Upma with green peas makes it tasty and delicious.A perfect, filling,healthy breakfast recipe. 

Rava or sooji- 1cup
Water - 2 cups
Green chillies-6-7 finely chopped
Curry leaves-few
Ginger-1/2inch(crushed) (opt)
Peas -1cup (steamed)
Mustard -1/2 tsp
Hing- pinch
Jeera-1/2 tsp
Channa dal-1tsp
Urad dal-1tsp
Lemon juice-1tbsp
Salt to taste
Freshly grated coconut-1/2 cup
Coriander leaves-few

Method: Fry the rava until slightly brown and aromatic and keep it aside.Heat oil in a pan add mustard,jeera when they begin to splutter ,add channa dal and urad dal fry until light brown.Next add ,hing,curry leaves, green chillies and fry.Add fried rava ,salt and mix well next add steamed peas ,2 cups of  boiling water. Cook till the water is gone.Add lemon juice.Simmer and close the lid for 2-3 min.Garnish with coriander and coconut and serve hot.

You can also add Dhania-Jeera Powder/Kalamiri Powder for additional spicy flavor.

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Don't forget to check other delicious Upma ,Khara Bhath recipes.

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