Aug 30, 2013

Green Beans Sabzi version II / Hurlikayi Palya version II

Green Beans Sabzi / Hurlikayi palya (french beans stir fry) can be made in various ways.Adding coconut to it increases its taste.Enjoy this variety.


Green Beans Sabzi version II / Hurlikayi Palya version II,french beans stir fry
Hurlikayi Palya
  • Green beans (Hurlikayi)-11/2 cup
  • (finely chopped)
  • Green chillies-5-6
  • Coconut-3-4 tbsp
  • Coriander leaves-few
  • Salt for taste
  • Sugar-pinch(opt)
  • For Seasoning : 
  • Mustard-1/2 tsp
  • Jeera-1/2 tsp
  • Hing-pinch
  • Chana dal-1/2 tsp
  • urad dal-1/2 tsp
  • Curry leaves-few
  • Turmeric-pinch

Method: Grind coconut,chillies,coriander leaves in a blender,set it aside.Heat oil in a pan,add the items in seasoning ,once done ,add the beans and fry for 2-3 mins.Cover and cook on low heat,keep stirring in between.Once the beans are done,add the ground mix ,salt,sugar and mix well and fry for 2-3 mins.Serve hot with chapati or rasam rice.

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Please also check other interesting South Indian Sabzi Varieties under Ingredients Search

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