Aug 6, 2013

Avalakki Payasa/ Poha Kheer

Avalakki Payasa/ Poha Kheer , Indian style Puffed Rice Pudding

Avalakki Payasa/ Poha Kheer

Avalakki Payasa/ Poha Kheer is simple and easy dessert recipe.Delicious and tasty made during festivals as well.Enjoy this flattened rice pudding warm or cold.


  • Poha/Avalakki-Thick-1 cup
  • Milk, 3 cups
  • Sugar-1 cup
  • Elachi pwd-2 tsp
  • Badam pwd-2-3 tsp
  • Ghee, 2 tbsp
  • Cashews/ Raisins-few

Method-In a kadai,add ghee and fry cashew and raisins.Also fry the avalakki slightly.Meanwhile boil milk on low flame ,add the avalakki and let it cook well.Add sugar and let it cook for 5-10 mins,keep mixing in between.Add the dryfruits,elachi pwd,badam pwd and mix well.Enjoy it warm or chilled.

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1 comment:

  1. Totally this blog is simply wonderful.


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