Avalakki Payasa/ Poha Kheer

Avalakki Payasa/ Poha Kheer

Avalakki Payasa/ Poha Kheer is simple and easy dessert recipe.Delicious and tasty made during festivals as well.Enjoy this flattened rice pudding warm or cold.

Ingredients

• Poha/Avalakki-Thick-1 cup
• Milk, 3 cups
• Sugar-1 cup
• Elachi pwd-2 tsp
• Badam pwd-2-3 tsp
• Ghee, 2 tbsp
• Cashews/ Raisins-few

Method-In a kadai,add ghee and fry cashew and raisins.Also fry the avalakki slightly.Meanwhile boil milk on low flame ,add the avalakki and let it cook well.Add sugar and let it cook for 5-10 mins,keep mixing in between.Add the dryfruits,elachi pwd,badam pwd and mix well.Enjoy it warm or chilled.

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