Jul 18, 2013

Capsicum Tomato Gravy

Capsicum Tomato Gravy is a awesome combination of Simla Mirch and tomatoes deliciously flavoured with various spices.Enjoy with your favorite Indian Breads.


Ingredients:
Capsicum Tomato Curry
Capsicum Tomato Gravy

  • 2 Simla Mirch (capsicum)
  • cut into big squares
  • 1 onion, finely chopped
  • 1/2 cup peas
  • 1/4 tsp ginger garlic paste
  • 2 tomatoes,cut into big pieces
  • 1-2 green chillies chopped
  • 1/2 tsp jeera
  • 1/2 tsp red chilli pwd
  • 1/4 tsp turmeric pwd
  • 1/2 tsp dhania jeera pwd
  • 1/2 tsp roasted peanut pwd
  • 1/2 tsp kasuri methi(Everest)
  • salt to taste
  • 1 tbsp oil
  • Curry leaves-few
  • Coriander leaves-few

Method- In a kadai,add little oil, fry capsicum and keep it aside. Next in a pan,heat oil, add jeera, chopped onions, green chillies and curry leaves and fry, next,add ginger-garlic paste and saute for 2-3 mins. Add the chopped tomatoes and masala pwds and fry well. Add little water and cook for 1-2 mins. Next add the fried capsicum, salt, peanut pwd, kasuri methi and mix. Simmer for 2-3 mins till the gravy blends well. Garnish with coriander leaves .Serve hot with rice or rotis.

Thanks for stopping by..



Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.


"There's a crack in everything. That's how the light gets in ..."Leonard Cohen

No comments:

Healthy Platter

Healthy Platter
Eat Healthy Stay Cheerful