Jul 18, 2013

Capsicum Tomato Gravy

Capsicum Tomato Gravy is a awesome combination of Simla Mirch and tomatoes deliciously flavoured with various spices.Enjoy with your favorite Indian Breads.

Capsicum Tomato Curry
Capsicum Tomato Gravy
2 Simla Mirch (capsicum)
cut into big squares
1 onion, finely chopped
1/2 cup peas
1/4 tsp ginger garlic paste
2 tomatoes,cut into big pieces
1-2 green chillies chopped
1/2 tsp jeera
1/2 tsp red chilli pwd
1/4 tsp turmeric pwd
1/2 tsp dhania jeera pwd
1/2 tsp roasted peanut pwd
1/2 tsp kasuri methi(Everest)
salt to taste
1 tbsp oil
Curry leaves-few
Coriander leaves-few

Method-In a kadai,add little oil ,fry capsicum and keep it aside.Next in a pan,heat oil ,add jeera,chopped onions,green chillies and curry leaves and fry,next,add ginger-garlic paste and saute for 2-3 mins.Add the chopped tomatoes and masala pwds and fry well.Add little water and cook for 1-2 mins.Next add the fried capsicum ,salt ,peanut pwd,kasuri methi and mix.Simmer for 2-3 mins till the gravy blends well.Garnish with coriander leaves .Serve hot with rice or rotis.

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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.

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