Jul 15, 2013

Aloo Palak Gravy

Aloo Palak Gravy
Aloo Palak Gravy

Aloo Palak Gravy (Potatoes with spinach blended with spices) a healthy ,nutritious side dish for chapati or Rotis.Enjoy your meal with the "greens".

2 cups boiled spinach
1 cup chopped potatoes
1/2 onion chopped
1/2 tomatoes
1 tsp jeera
1 tsp ginger garlic paste
1 tsp garam masala
2-3 green chillies
1/2 tsp dhania jeera powder
1/2 tsp red chilli pwd
1/2 tsp turmeric powder (haldi)
3 tbsp oil
Roasted cashews-few

Method-Heat the oil in a pan ,fry the potatoes and keep aside.Grind the spinach,chillies into fine paste.In a kadai,heat oil,add the cumin seeds,add ginger garlice paste ,onion and saute.Add tomatoes and fry for 1-2 mins.Add the masala pwds and mix well.Next add the ground spinach paste,fried potatoes ,salt and mix well till the gravy blends well ,cover and cook on low flame for 2-3 mins.Garnish with kasuri methi ,roasted cashews.Serve hot with chapatis or rotis.

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