Jun 17, 2013

Nellikai Chitranna / Gooseberry (amla ) Rice

Nellikai Rice / Gooseberry (Amla ) Rice is tangy rice-a simple pot meal .It gets its taste from the alma and spices.(an exclusive recipe of my MIL)

Nellikai Chitranna / Gooseberry (amla ) Rice
Nellikai Rice
  • Ingredients
  • Cooked Rice-1cup
  • Gooseberry(Nellikai)-7-8
  • Green Chillies – 5-6
  • (finely chopped)
  • Curry Leaves – few
  • Oil – 2 tsp
  • Mustard –1tsp
  • Jeera-1tsp
  • Hing-pinch
  • Ground nuts-2 tbsp
  • Urad dal – 1 tsp
  • Chana dal-1tsp
  • Salt-to taste
  • Coconut-1 tbsp(opt)

Method:Grate gooseberry or cut it into small pieces and grind it coarsely. Roast it in little oil.Allow the rice to cool ,spread it on a plate.Next heat oil in kadai,roast  peanuts and keep it aside ,next add the other items in seasoning ,roast well ,once done add the rice to this seasoning.Add the grated gooseberry,salt,coconut and peanuts and mix well.
Saute for 1-2 mins.Serve hot with Sandige.

Thanks for stopping by..

Also check other easy one pot meals under "Rice" Menu Planner.

"It's not what you look at that matters, it's what you see."Henry David Thoreau 

1 comment:

  1. Loved this rice! Gooseberry ! new to me


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