Jun 20, 2013

Methi Dosa / Menthya Soppina Dosa

Methi Dosa (Menthya Soppina Dosa ) is an easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Methi Dosa,Menthya Soppina Dosa

       Menthya Soppina Dosa

Chiroti rava 1 cup
Rice flour - 1/2 cup
Maida - 1 tbsp
Curds-3 tbsp
Methi leaves, finally chopped - 1 cup
Coriander leaves-few
green chillies, finely chopped - 5-6
coconut, grated - 2 table spoon
jeera - 1 tsp
salt - as per taste
Coconut-3 tsp(opt)

Method-In a bowl, add rava, rice flour, maida and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.

Don't forget to check the other dosa varieties under "Dosa" Menu Planner

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