Jun 20, 2013

Methi Dosa / Menthya Soppina Dosa

Methi Dosa (Menthya Soppina Dosa ) is an easy , quick dosa variety .Made from fenugreek leaves (methi) is healthy , nutritious and tasty too.

Methi Dosa,Menthya Soppina Dosa

       Menthya Soppina Dosa

Ingredients
Chiroti rava 1 cup
Rice flour - 1/2 cup
Maida - 1 tbsp
Curds-3 tbsp
Methi leaves, finally chopped - 1 cup
Coriander leaves-few
green chillies, finely chopped - 5-6
coconut, grated - 2 table spoon
jeera - 1 tsp
salt - as per taste
Coconut-3 tsp(opt)
Water

Method-In a bowl, add rava, rice flour, maida and curds,next add chopped methi leaves, coriander leaves,green chillies ,jeera,salt and grated coconut, add water and mix well to form dosa batter.Keep it aside for 1-2 hrs.Make dosa.Serve hot with chutney of your choice.


Don't forget to check the other dosa varieties under "Dosa" Menu Planner

"We cannot solve our problems with the same thinking we used when we created them."Albert Einstein 

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