Jun 21, 2013

Kadle Kaalu Usli / Kabuli Chana Usal

Kadle Kaalu Usli / Kabuli Chana Usal
Kadle Kaalu Usli / Kabuli Chana Usal

Kadle Kaalu Usli / Kabuli Chana Usal is a nutritious , quick snack and healthy too.Try it out.It is simple and easy to prepare.You can enjoy with rasam rice or chapati.



Ingredients
1 cup white chickpeas/Kabuli chana
(cooked well)
Grated coconut-2-3 tbsp
Lemon juice-1tsp
Coriander leaves


Seasoning/tadka
Oil
few Curry leaves
1/2 tsp Mustard seeds
1/2 tsp jeera
1/2 tsp chana dal
1/2 tsp urad dal
5-6 finely chopped  green chillies
Hing-pinch
Salt -as per taste

Method-Mix the chana with salt .Season with mustard seeds,jeera,chana dal,urad dal, curry leaves, green chilies and hing.Add lemon juice ,fresh grated coconut,coriander leaves and mix well and serve as snack or side dish for chapati or rasam rice.

Thanks for stopping by..

Do check other healthy and nutritious salads under "Kosambri"

'An unwatched pot boils immediately' :)) H F Ellis 


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