Jun 1, 2013

Corn Methi Pulao

Corn Methi Pulao healthy combination of greens (fenugreek leaves ) and sweet corn,highly nourishing.Enjoy!


Corn Methi Pulao
1 cup basmati rice
1/2 cup sliced onions

3/4 cup (methi) leaves chopped
1/2 cup sweet corn
2-3 black pepper
1/2 tsp jeera
1/2 cinnamon
2 cloves
2 cardamoms
1/2 tsp green chillies
finely chopped
1/4 tsp turmeric powder
1 tbsp butter
1 tbsp oil
2 tbsp curds
salt to taste

Wash the rice and keep aside.Heat the butter and oil in a pressure cooker/pan add the pepper,cinnamon, cloves, cardamom and sauté for 1 min.Add the onions and sautéNext add the fenugreek leaves, corn kernels and sauté for 1 minute.Add the rice and 2 cups of hot water, salt, turmeric powder, green chillies and stir for a few seconds.Pressure cook  for 2 whistles. Serve hot with raita of your choice.

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Also check other easy one pot meals under "Rice" in Menu Planner.

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