May 7, 2013

Tomato Potato Gojju

Tomato Potato Gojju (Gojju-Kannada word for tamarind based curry) is delicious ,spicy gravy cooked with tangy tamarind.Enjoy with Indian breads.Its a easy traditional dish made in South Indian homes.

Tomato Potato Gojju
  1. Tomatoes -4 chopped
  2. Potatoes-2 (boiled and cut into pieces)
  3. Oil
  4. Mustard – 1tspn
  5. Chana dal-1 tsp
  6. Urad Dal-1 tsp
  7. Hing-pinch
  8. Turmeric pwd-1/2 tsp
  9. Tamrind juice-1-2 tsp
  10. Curry leaves few
  11. Rasam pwd-1-2 tbsp
  12. Jaggery-1 tsp
  13. Salt to taste
Method-Heat oil in a pan and add mustard,chana dal,urad dal,hing,turmeric pwd,curry leaves once done add onions and fry well next add chopped tomatoes, chopped potatoes.Fry till tomatoes are completely cooked,add little water if req.Add Rasam (Saaru) powder,tamarind juice,jaggery,salt and mix well and cook for 2 – 3 minutes.
Garnish with coriander leaves.Serve hot as side dish for chapati or puri.
(you can also add onions)

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