May 12, 2013

Spinach Pulao/ Palak Pulao

Spinach Pulao / Palak Rice is a delicious blend of Spinach aka Palak leaves with various spices.Healthy and nutritious.Enjoy hot with raita.


  • Ingredients
  • 1 cup cooked rice.
  • 1 Bunch Palak/Spinach (cleaned)
    Palak Pulao
  • 1 Onion,chopped
  • 1 Potato cut into cubes
  • 1 tsp ginger-garlic paste(opt)
  • 5-6 Green chillies,
  • 1 Bay leaf
  • 1-2 Cloves
  • 1" Cinnamon
  • 2 tsp coconut (opt)
  • 1 tsp Cumin seeds
  • 1/2 tsp Garam Masala
  • Salt to taste
  • 2 tbsp oil
  • Cashewnuts(roasted) 

  • Method: Wash and blanch the spinach leaves for 10 mins. Once cool,grind the leaves with the coconut,cloves,cinnamon,chillies into smooth paste.Fry the potatoes golden brown.Heat Oil in a pan and add bay leaf,cumin ,onion and sauté.Add ginger-garlic paste and  fry for a minute.Add palak mix, add fried potatoes,garam masala, salt and mix well.Add rice and  mix well.Cover and cook for 10 min.Garnish with cheese ,roasted cashews and serve hot.



Thanks for visiting……

Please do check other interesting recipes for "Spinach "under Ingredients Search


“You only live once, but if you do it right, once is enough.” ― Mae West

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !