May 1, 2013

Sabudana vada

Sabudana Vada is  a fried snack made from sago with boiled potatoes and spices.Enjoy with hot cup of tea.

Sabudana vada
Sabudana vada

1 cup Sago (sabudana)
2 cup Potatoes, boiled and grated
3 tbsp Roasted peanuts,
5-6 Green chillies, finely chopped
 Fresh coriander leaves, finely chopped
1 tsp Jeera/Cumin seeds
Salt  to taste
Oil  to deep fry

Method:Soak the Sabudana in enough water for about 3-4 hours.Once soft,drain the water.Add grated potatoes,chilies,coriander leaves,crushed peanuts,salt,jeera, and mix well to form the dough.
Make small balls and flatten it. Set it on a plate.In a kadai,heat  oil , slowly slide in the vadas,deep fry till golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce.

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