May 2, 2013

Peas Pulao

Peas Pulao or matar Pulao is an easy one pot meal, loved by kids too.Enjoy.

Peas Pulao
Basmati Rice - 1 cup
Frozen or fresh green peas - 3/4 cup
Onion - 1 thinly chopped
Green chillies 1-2 chopped
Cloves - 2
Cinnamon - 1 stick
Cardamom seeds - 2
Bay leaves-2
Jeera- 1/2 tsp
Cashews - few

Ghee / oil - 1 tablespoon
Ginger garlic paste (opt)
Pulao Masala-1 tsp (opt)
Salt to taste

Method-Rinse and soak the basmati rice for 1/2 hour.In a pressure (rice) cooker, add the ghee  add the jeera,bay leaves, cloves, cardamom, cinnamon and fry.Next add onions and fry it for a while.Add chilies and ginger garlic paste and fry well.Add the peas,salt and sauté.Add the soaked rice and mix well.Add required quantity of water(1 : 1.5) ,cover and cook.Once done fluff it with fork or large spoon.Garnish with  fried cashewnuts. Serve hot with raita.

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