May 28, 2013

Moong Dal Dosa

Moong Dal Dosa is a healthy and nutritious filling breakfast..again very tasty and crispy form of  dosa.Have fun preparing.

Moong dal Dosa,dosa,chutney
Moong Dal Dosa
Split Moong dal -1 cup
Ginger - 1/4 inch 
Green chillies -5
Jeera/cumin seeds - 1 tsp
Asafoetida/hing - a pinch
Coriander leaves - finely chopped
Onion -1 finely chopped (optional)
Salt to taste.


Soak moong dal for 5-6 hours.Grind it to a smooth paste with ginger, Jeera,hing, green chillies to form a fine batter.Add salt, chopped coriander leaves.Add onions and coconut .Make dosa.Serve hot with butter and chutney of your choice.

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