Apr 1, 2013

Moong Dal Cabbage Palya

Moong Dal Cabbage Palya  is delicious spicy mix of cabbage with lentils that can be enjoyed with chapati.

Moong Dal Cabbage Palya
Moong Dal Cabbage Palya 

1. Cabbage - Finely Chopped 1 Cup

2. Moong Dal - 1/4 Cup (soaked for 1 hr)

3. Green Chillies - 5-6 finely chopped

4. Grated Coconut - 2 tbsp

5. Salt to taste

6. Jeera - 1/2 tsp

7. Mustard - 1/2 tsp
8. Chana dal-1/4 tsp
9. Urad dal-1/4 tsp

10. Oil - 1 tsp
12.Chopped coriander leaves

13.Curry leaves
Method- Heat oil in the pressure pan, add mustard seeds, chana dal,urad dal ,hing ,Jeera, finely chopped green Chillies,curry leaves, once done add chopped Cabbage, washed Moong Dal with little water,stir fry for 1-2 mins.Close a lid and let it cook for some time. Once done, add salt mix well .Garnish with coriander leaves, add freshly grated coconut .Serve hot with chapati or rasam rice.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)

                                            “Be yourself; everyone else is already taken.” 
                                                                                                     ― Oscar Wilde

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