- Chaat Chutnies
- Green Chutney
- 1 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- 4-5 green chili, chopped
- 1-2 tsp lemon juice
- salt
Method: Blend the above in mixer with little water.
- Sweet Chutney
- 1/2 cup tamarind
- 1/2 cup dates
- jaggery
- 1-2 tsp Dhania Jeera Pwd
- 1/2 tsp red chili powder (optional)
- 2 cups water
- salt
Method: Boil the tamarind and dates in water till soft,Once cool strain the juice .Next add the jaggery and the spice powders and salt.Cook till the jaggery melt.Add masala powder,salt.Cook till it reaches desired consistency.
