Mar 26, 2013

Ragi Buttermilk

Ragi Buttermilk / Raagi Majjige (fingermillet flour with Buttermilk ) is best to beat the scorching summer heat.Healthy ,cooling and nutritious drink.A perfect thirst quencher.

Ingredients
  • 2 tbsp ragi (roasted)
  • 1 cup water
  • ½ cup buttermilk
  • Salt as per taste

Method
Mix ragi flour in little water to form a smooth paste.Blend Ragi paste ,salt ,buttermilk and water in blender.Serve cold.

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