Mar 28, 2013

Mosaru Avalakki / Curd Poha /Dahi Poha

Poha (oggarane avalakki),Mosaru Avalakki,Curd Poha, seasoned rice flakes
Curd Poha

Mosaru Avalakki ( Dahi Poha ) is made by mixing Poha (flaked rice) with spicy and seasoned yoghurt and is very delicious.Mosaru means curds in Kannada This dish is normally made during Krishna Janamashtmi festival in South India.

1 cup poha (flaked rice /avalakki) 
1 cup curds
1 tbsp. grated fresh coconut
1 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp. chana dal
1/2 tsp. urad dal
3-4 green chilies, chopped
1 tbsp. chopped coriander leaves
Few- curry leaves
Salt to taste

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.
Add curds, and salt to the poha. Keep aside.Heat oil in a pan, add mustard seeds, after it splutters, add chana dal,urad dal,hing and stir fry.Add fried peanuts(opt).
Add green chillies, curry leaves fry it for a while. 
Add this seasoning to poha mixture and mix well.
Add coconut, coriander leaves.Mix and Serve.

Thanks for stopping by...

 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

'Explore , Dream ,Discover '-Mark Twain

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