Mar 31, 2013

Kadlekayi /Peanut Chutney

Kadlekayi chutney(peanut chutney) a superb combination with IDLI,dosa or chapati.Enjoy this gluten free vegan groundnut chutney ,the recipe is simple and easy.


KadlekayiChutney
Ingredients:
Peanuts - 3/4 cup
Grated coconut - little (optional)
Red chillies - 6-8
Tamarind - little
Salt as required

Seasoning
Mustard seeds-1 tsp
Chana dal-1/2 tsp
Urad Dal-1/2 tsp
Curry leaves-few
Hing-a pinch



Method:
Roast the peanuts ,red chillies in little oil.Grind peanuts, red chillies, tamarind and salt with little water first.Then add more water and grind it to a slightly smooth paste.

Season with mustard seeds,chanadal ,urad dal,hing,curry leaves.Enjoy



Thanks for stopping by...

Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.



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