Mar 31, 2013

Kadlekayi /Peanut Chutney

Kadlekayi chutney(peanut chutney) a superb combination with IDLI,dosa or chapati.Enjoy this gluten free vegan groundnut chutney ,the recipe is simple and easy.

Peanuts - 3/4 cup
Grated coconut - little (optional)
Red chillies - 6-8
Tamarind - little
Salt as required

Mustard seeds-1 tsp
Chana dal-1/2 tsp
Urad Dal-1/2 tsp
Curry leaves-few
Hing-a pinch

Roast the peanuts ,red chillies in little oil.Grind peanuts, red chillies, tamarind and salt with little water first.Then add more water and grind it to a slightly smooth paste.

Season with mustard seeds,chanadal ,urad dal,hing,curry leaves.Enjoy

Thanks for stopping by...

Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

'What lies behind us and what lies before us are tiny matters compared to what lies within us'.Ralph Waldo Emerson

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