Mar 28, 2013

Bread Roll

Bread roll is tasty ,delicious snack with potato filling.Its crispy and spicy.Enjoy it hot.

Round Bread Roll

  • 2 Potatoes boiled and grated
  • 1/4 cup steamed peas
  • 5-6 Bread Slices 
  • Finely chopped Coriander leaves 
  • Finely chopped Green chilies
  • 1/2 tsp Red chili pwd
  • 1/4th tsp Garam Masala pwd
  • 1/4 tsp jeera
  • Salt
  • Oil for frying

  • Method: Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, peas ,jeera mix well.Take some water in a bowl and dip a bread slice for few seconds.Squeeze the water from the bread by pressing between palms gently.Place  potato mix over the damp bread and roll and seal the edges of the bread covering it completely.You can make it any shape.Keep it in aside for some time to set.Heat oil in a kadhai ,slowly add the roll in the oil and deep fry on medium flame till golden brown. Remove and place it over absorbent tissue.Serve bread rolls hot with green chutney and tomato sauce.

In the end ,it's not going to matter how many breathes you took,but how many moments took your breath away.Shing Xiong

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