Feb 22, 2013

Vegetable Bhath/Rice

Vegetable Bhath (kannada word for rice ) is a mixed vegetable rice recipe which gets the spicy flavor from the Bhath /Masala powder .Enjoy this simple , easy one pot meal.


Ingredients:

Tangy Spicy Vegetable Bhath
1 cup rice
1 cup chopped mixed vegetables, boiled
(beans,Potatoes, carrots, bell pepper(fried) peas)
1 onion, chopped (opt)
1 tomato chopped(opt)
1/2 tsp. mustard
1/2 tsp.chana dal
1/2 tsp. urad dal
Hing-Pinch
Curry leaves-few
1/2 tsp. turmeric powder
1 tbsp. lemon juice
2 tbsp. oil
Salt to taste
2 tbsp. Bhath Powder
Fresh grated coconut-2 tbsp

Method:

Cook rice and Spread it on a plate.
Heat oil , add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leave, turmeric and fry until golden brown. Add boiled vegetables, bhath powder, salt and mix well. Fry for 5-10 minutes.Add rice, lemon juice and mix well.Garnish with coconut and coriander leaves.Serve hot.

Adding tomato and onions is optional since this dish is prepared during festivals /occasion in South Indian homes.



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Also check other easy one pot meals under "Rice" in Menu Planner.


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