Feb 28, 2013

Menasu Jeerige Saaru/Cumin Pepper Rasam

 Menasu Jeerige Saaru/Cumin Pepper Rasam is spicy and tangy to taste.Enjoy hot on a cold or raining day.


  • Tamarind Paste(thick) 3-4 tsp
  • Water-2-3 cups
  • Jaggery  1 tsp
  • Pepper ground  1 tsp 
  • Dhania Jeera pwd 1 tsp
  • Ghee 1 tbsp
  • Dry red Chillies 1-2
  • Mustard  1/2 tsp
  • Hing pinch
  • Coriander leaves few
  • Curry leaves few
  • Salt

Method: Add enough water to tamarind paste ,add jaggery ,masala pwd and boil on low heat.Meanwhile heat ghee in kadai,add the items for seasoning -mustard, hing,pepper,jeera,red chillies,curry leaves.Once done add it to the tamarind water.Add salt ,coriander leaves and boil till the spices blend well.Serve hot with rice.

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