Menasu Jeerige Saaru/Cumin Pepper Rasam is spicy and tangy to taste.Enjoy hot on a cold or raining day.
Ingredients
- Tamarind Paste(thick) 3-4 tsp
- Water-2-3 cups
- Jaggery 1 tsp
- Pepper ground 1 tsp
- Dhania Jeera pwd 1 tsp
- Ghee 1 tbsp
- Dry red Chillies 1-2
- Mustard 1/2 tsp
- Hing pinch
- Coriander leaves few
- Curry leaves few
- Salt
Method: Add enough water to tamarind paste ,add jaggery ,masala pwd and boil on low heat.Meanwhile heat ghee in kadai,add the items for seasoning -mustard, hing,pepper,jeera,red chillies,curry leaves.Once done add it to the tamarind water.Add salt ,coriander leaves and boil till the spices blend well.Serve hot with rice.
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