Jan 31, 2013

Thove/Yellow Dal

Thove or simple yellow dal is the simplest dals made in most Indian homes.This one is made from Tur Dal and is the South Indian variety.

1 cup Toor Dal 
1/2 tsp tumeric
Water - 2-3 cups
salt to taste
Grated ginger(opt)
Few coriander leaves

1 tsp oil/ghee
1 tsp mustard seeds 
1/2 tsp jeera
hing -pinch
curry leaves
Green chillies 3-4 chopped
Lemon juice

Method : Pressure cook dal with turmeric and oil.Blend the dal .Heat oil in a pan,add the seasoning items ,once done add to the dal,add water if req.Add salt and mix well.Cook on low heat for 5-10 mins.Garnish with coriander leaves and lemon juice.Serve hot with white rice.

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