Jan 24, 2013

Sabudana khichdi / upma

Sabudana Khichdi or Upma can be made during fasts, else as filling breakfast for a good start of your day.Absolutely delicious and tasty,try it out!!. An easy gluten free vegan delight!

Sabudana Khichdi / Upma , spicy tapioca , sago
Sabudana Khichdi / upma

1 cup sabudana(sago) 
5-6 Green Chillies finely chopped
Few peanuts fried
1 boiled and peeled potato
1 chopped onion (exclude if fasting)
2 tsp Oil
1 tsp Jeera /Cumin seeds
1 Pinch Hing (asafoetida) 
1/2 tsp mustard seeds
1/2 tsp chana dal
1/2 tsp urad dal
2 tbsp grated fresh Coconut
1 tsp Lemon juice 
Salt to taste 
Coriander leaves-few
Curry Leaves-few

  • Wash the sabudana in water 2 -3 times. and soak it in water for about 3-4 hours in water and use it when they become soft and double in volume.
  • Heat the oil/ghee in a pan fry peanuts and keep it aside,next add cumin seeds,mustard seeds,chana dal urad dal and hing. Once done add the green chillies and curry leaves.
  • Add the chopped potatoes and onion and stir well. Let them cook till they are light brown on the outside. Add sabudana mixture and mix gently. Let it cook for 10 - 15 mins .
  • Then add fried peanuts,and salt.Mix well.
  • Add the grated coconut  (opt) and garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve hot

Thanks for visiting!!

Don't forget to check other delicious Upma ,Sabudana recipes.

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